Rebecca Baer is a registered dietitian and a certified dietitian-nutritionist in the state of New York. She obtained her Bachelor’s of Science degree in dietetics from Georgia State University in 2006, and fulfilled her dietetic internship at Hunter College CUNY.
Rebecca is the owner and founder of Baer Nutrition, specializing in weight loss and weight management.
Rebecca has an extensive background in clinical nutrition, food service systems management, and community and public health nutrition. Her exposure to diverse patient populations allowed Rebecca to gain knowledge and practice applicable to multiple facets in the nutrition field. She also counsels clients with a variety of nutrition goals including diabetes prevention, gastrointestinal disorders and cardiovascular disease.
Her passion for nutrition expands beyond her counseling work. Rebecca enjoys creating custom menus and recipes for her clients as well as giving cooking lessons..
Rebecca is a member of the American Dietetic Association and the Greater New York Dietetic Association. She heightens her involvement in the nutrition community by being involved in a variety of member interest groups including: Dietitians in Business and Communications, Food and Culinary Professionals, Nutrition Entrepreneurs, Pediatric Nutrition, Weight Management, and Women’s Health Community Group.